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Periodicals
Food & Wine



Food & Wine
Contributing Writer
At Food & Wine, Sherri's storytelling explores the people and ideas shaping the way we eat and drink—from groundbreaking Black entrepreneurs and chocolatiers to farmers addressing food inequity and women making space for themselves in the wine industry. Her work uncovers the larger narrative behind the plate, spotlighting innovation, culture, community, and the people changing the conversation.
July 2021
June 2021
April 2021
March 2021
February 2021
January 2021
December 2020

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